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MENU
STARTERS
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Caesarsalad with chikenbreast stripes
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1400,- |
Smoked salmon with citrus and green salad with balsam dressing
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1650,- |
| Beefsteak Tatar style |
2150,-
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Gnocchi with vegetable stripes, basalikum and parmeggiano sauce
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1200,-
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Roasted shrimp with toast
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1650,-
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SOUPS
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Garlic cream soup in cup with chees croutons
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650,-
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Traditional meat soup
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850,-
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Chiken ragout soup with estragon in cup
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700,-
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Wild mushroom cream soup in cup, with fried bread roll
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700,-
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TRADITIONAL DISHES FROM "PALÓC" LAND
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Traditional "Palóc" soup
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1000,-
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Pork cutlet a'la Bacsa (stuffed with ewe cheese and with ham) with potato cake
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1700,-
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| "Palóc" fillet (steamed in garlic mustard sauce with green beans), potatoes with cheese |
1700,-
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Pork medallion of Feketehegy withh Anna potatoes
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1850,-
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FISH DISHES
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Pike fillet with crabs ragout with dill and with parsley potatoes
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2750,-
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Hungarian cat fish "paprikash" with cottage cheese pastry
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1950,-
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Grilled salmon with fresh salad seasoned with balm vinegar served with vegetable pastry and Hollnad sauce
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2750,-
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MAIN DISHES
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Grilled chiken breast with fresh salad and yoghurt dressing
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1700,-
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"The Favourite of Hilda Mama" - Grilled chiken breast with thyme with roasted fruits served with smoked cheese sauce
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1700,-
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Chiken bites fried in beer botter with vegetable rice and with roasted pineapple
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1650,-
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Pork fillet with Hungarian ratatouille and with round potatoe
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2350,-
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| Pork fillet with marrow in dill-paprika sauc, with green paste |
2350,-
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Giant breaded pork cutlet with parsley potato
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1800,-
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Hungarian beef stew with ewe cheese gnocchi
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1700,-
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Beef steak with peppersauce, grilled vegetables and potato cake
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3300,-
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Beef steak with mushrooms and with vegetable pie
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3450,-
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Stripes of sirloin dijon mustard with buttered vegetables and with croquette
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3000,-
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"The Favourite of Armstrong" (beef steak with ragout of tomato, onion, bean and corn and with jacket potatoe
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3150,-
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FOR CHILDREN
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Breaded camambert cheese with rice and blueberry jam
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1000,-
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Breaded chikenbreast with pommes frites
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1000,-
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Spaghetti Milanese
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1000,- |
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DESSERTS
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Cheese cake
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750,-
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Lake dream (Tiramisu with forest fruit ragout)
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750,-
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Pancake Gundel style
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750,-
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Mauro icecup
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800,- |
Fruit salad
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650,-
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SALADS
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Garden salads served with dressing
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700,-
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Greek farmer's salad with feta cheese
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750,-
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Cucumber salad
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600,-
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Tomato salad
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600,-
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Home made beetroot salad with fresh horse raddish
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600,-
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Home made pickles
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500,-
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Cabbage salad
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500,-
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Hungarian mixed cheese plate
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1250,-
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OUR COOK'S OFFER
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Wild meat goulash soup with bits of pasta (made of deer and wild-hog)
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1000,-
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Bánk style crepe with paprika sauce
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1150,-
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Fried whole trout with cheese-filled tomatoes and potatoes with butter
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80 HUF/dkg + 400 HUF garnish
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Chiken bites in four-cheese sauce with fried noodles
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1750,-
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Crispy duckleg served with mashed potetoes with onions and steamed purple cabbage
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2250,-
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| Pork fillet with rosemary, served with ewe cheese gnocchi, prune |
2250,-
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Pheasant breast fried in butter and cream served with fried apple and vegetable potatoe fritter
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2850,-
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Wild-boar stew with mustard served with wild mushroom and dumpling
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2100,- |
Ewe cheese gnocchi with fried bacon squares
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1000,-
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Cottage-cheese balls in breadcrumbs served with sour cream and honey
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700,-
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| Squash and poppy seed strudel |
750,-
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